Devilled Eggs
These vegetarian, SP-friendly Devilled Eggs hors d'oeuvres are tasty, easy to make party-food staples that you can enjoy without worrying during any festive celebration. Channel your inner Fanny Cradock with this retro classic and impress your guests this Christmas. I don't know about anyone else, but right now, I could really do with a few recipes to keep in mind for when I want to join in the celebrations without going totally off-piste when it comes to the eating plan. I was looking for something that I could make for a gathering that would work well alongside festive fizz and give me an option to tuck into alongside the usual buffet fayre. When I saw Nigella make her devilled eggs on her Christmas special, I found myself wondering how I could make it more healthily and this recipe was created. This version contains just 1 syn for the whole batch, so you would only count the syns if you ate 8 portions (halves of egg) or more. Elizabeth David advises that hors d'oe