Roasted Cauliflower and Blue Cheese Soup
At the time of healthy eating resolutions, the move from festive decadence to puritanical fayre can be assisted greatly by this deliciously hearty Roasted Cauliflower and Blue Cheese Soup. It may not look like particularly beautiful, but I'd happily serve this up at any dinner party! This is easy to make, savoury and filling and it has a wonderfully nutty and rich flavour. I defy anyone to identify this as a 'healthy' dish due to its rich flavours, however it is full of nutrients and remarkably low in calories for its luscious taste and velvety texture. The key to the success of the dish is using a stick blender and blending for about 5 minutes until it has broken down into a really smooth, silky paste, adding the stock during this process slowly to get the consistency you really like. Don't be tempted to leave out the sesame oil to save on syns here - this is a tiny amount used here, but it really makes the difference. Adding this just before serving mean...