Roast Vegetable Tagine with Salsify and Almonds
This warming roast vegetable tagine makes a delicious and filling meal, especially served alongside tasty salsify chips and golden toasted almonds! Finding a way to ensure you get plenty of vegetables into your diet can lead to some repetitive meal choices. I have found myself in danger of sapping the fun out of the rainbow of colourful and tasty options that the vegetable drawer offers by sticking to the same standby options time and again. However, by combining different regular choices with something a bit different I find even my most familiar vegetable friends can get a new lease of life. I've served the tagine with roasted 'chips' of tasty salsify, but you could replace this with butternut squash or carrot sticks if you can't find it in the shops, as it is often only available in season. The toasted almond flakes add some additional nutrition here, as well as a contrasting texture to the soft tagine. Other steamed veg, such as the julienne veg and br...